Aymer Maturana
Water scarcity is a problem that already affects many regions around the world. It can be said that every single country in each... Read More »
Vin Smentkowski
I am a research chemist and my field of research is surface characterization using a technique called Time of Flight Secondary... Read More »
Alice Pinney
Interning at a place where innovation meets creativity has been a dream come true for me. Being an intern at GE Global... Read More »
Luiz Felipe Willcox
It was a Friday evening in the spring of 1994 and I was going out for a pizza with my old man. I had just received my degree in... Read More »
Raymond Murphy
Each year the US oil and gas industry generates around one trillion gallons of produced water as a byproduct of oil and gas... Read More »
Kathleen O'Brien
Most of us only think about circuit breakers when one trips because we plugged in too many appliances and then tried to also run... Read More »
Guoshuang Cai
GE Healthcare’s Beijing plant is one of the largest factories producing computed tomography (CT) systems in the world. More... Read More »
Craig Galligan
In 2014, the bioelectrics team was tasked with exploring the neural probe technical space and identifying paths of interest. A... Read More »
Lynn DeRose
Hi everyone, from BBQ to robots all in the same week! This past weekend I had the privilege to volunteer at the FIRST™ Robotics... Read More »
Jimmy Lopez
Sometimes, we need to look outside the box to realize the powerful tools we have inside. Such is the case with chemical process... Read More »
Lynn DeRose
This is the fifth in a five-part series of dispatches from GE’s Science of Barbecue Experience at South by Southwest.... Read More »
Lynn DeRose
This is the fourth in a five-part series of dispatches from GE’s Science of Barbecue Experience at South by Southwest.... Read More »
Lynn DeRose
This is the third in a five-part series of dispatches from GE’s Science of Barbecue Experience at South by Southwest.... Read More »
Lynn DeRose
This is the second in a five-part series of dispatches from GE’s Science of Barbecue Experience at South by Southwest. Our... Read More »
Lynn DeRose
This is the first in a five-part series of dispatches from GE’s Science of Barbecue Experience at South by Southwest.... Read More »
Mark Cheverton
Book publishing and physics don’t seem to have much in common at first glance. I’ve written several books, but the first time... Read More »
Radislav Potyrailo
Hello Earth! We have reached a significant milestone with GE’s radio-frequency identification (RFID) sensors! Our GE Global... Read More »
Ralf Lenigk
Having lived for several years in Southeast Asia, I traveled through regions with increased malaria drug resistance and know... Read More »